Where to eat in Kochi
Kochi food runs from a banana-leaf vegetarian sadya to fresh Arabian Sea fish and strong Malabar flavours. A few dishes you should not leave without trying:
What to eat in Kochi
Kochi food runs from a banana-leaf vegetarian sadya to fresh Arabian Sea fish and strong Malabar flavours. A few dishes you should not leave without trying:
A vegetarian feast of rice, sambar, avial and a dozen sides on a banana leaf — best at a traditional meals hall.
Where to try it →Pearl-spot fish marinated in spices and grilled in a banana-leaf parcel — the Kerala backwater classic.
Fish simmered in a mild coconut-milk curry, gentle and fragrant — a Kochi coastal staple.
Soft, lacy rice-and-coconut pancakes with a mild vegetable or meat stew — the regional breakfast.
The short-grain Thalassery-style biryani, milder and more fragrant than its north-Indian cousins.
Battered ripe-banana fritters with black-spiced sulaimani tea — the perfect rain-day snack.
Restaurants & cafés in Kochi
234 places
